Episode 043: Creativity in Food with Sonia Anthony

Join hosts Reece and Caleb on a delectable journey through the world of culinary creativity in their latest episode of the Country Creatives Podcast. In this special installment, the spotlight shines on the remarkable Sonia Anthony, one half of the visionary force behind Masons Restaurant, whose entrepreneurial spirit and dedication to championing local food producers have redefined the city of gastronomy.

With an insatiable passion for all things food, Sonia takes listeners on an immersive exploration of her awe-inspiring journey as a chef and entrepreneur. From the genesis of her culinary career to the pivotal moments that shaped her commitment to supporting local producers, Sonia's story serves as a testament to the immense creativity wielded by chefs in their craft.

Reece and Caleb delve deep into the pivotal question: just how creative can chefs be? And when it comes to Sonia, the answer is unequivocally: immensely. Discover the secrets behind Sonia's innovative approach to ingredient selection, menu curation, and the harmonious fusion of flavors that elevate every dish at Masons Restaurant to a work of art.

Tune in to this mouthwatering episode as Reece, Caleb, and the inspiring Sonia Anthony uncover the depths of culinary creativity and its transformative power in the world of gastronomy. Prepare to be tantalized, inspired, and left craving for more as they unravel the delicious mysteries behind the scenes at Mason's Restaurant.